- Description
- How to Apply
- Ingredients
A deeply hydrating moisturizing cream, enriched with 57% Yam Root Extract and a vegan milk complex composed of rice, almond, oat, bean, and coconut. This cream is formulated to strengthen and repair damaged skin barriers with 5 types of Ceramides, making it perfect for those with dehydrated, dry, and sensitive skin. Its vegetable Phyto-mucin and amino acid content help maintain skin smooth, and it is infused with Andong Yam Root extract to provide long-lasting hydration.
- Paraben-free
- Sulfate-free
- Alcohol-free
- Essential Oil-free
- Fragrance-free
Apply twice a day after a suitable toner and treatment product. Take an adequate amount and gently massage the skin until absorbed.
Dioscorea Japonica Root Extract, Methylpropanediol, Glycerin, Caprylic/Capric Triglyceride, Cetearyl Alcohol, 1,2-Hexanediol, Glycereth-26, Cetearyl Olivate, Water, Propylene Glycol Dicaprylate/Dicaprate, Sorbitan Olivate, Stearic Acid, Helianthus Annuus (Sunflower) Seed Oil, Sodium Hyaluronate, Panthenol, Hibiscus Esculentus Fruit Extract, Nelumbo Nucifera Root Extract, Undaria Pinnatifida Extract, Laminaria Japonica Extract, Ceramide NP, Ceramide NS, Ceramide AS, Ceramide AP, Ceramide EOP, Phytosphingosine, Cholesterol, Glycine Max (Soybean) Seed Extract, Cocos Nucifera (Coconut) Fruit Extract, Oryza Sativa (Rice) Extract, Prunus Amygdalus Dulcis (Sweet Almond) Seed Extract, Avena Sativa (Oat) Meal Extract, Malt Extract, Simethicone, Ammonium Acryloyldimethyltaurate/VP Copolymer, Butylene Glycol, Hydroxyethylcellulose, Xanthan Gum, Hydrogenated Lecithin, Citric Acid, Disodium EDTA